CHANGING THE LIGHT BULB
Before removing the light bulb, either unplug the refrigerator or disconnect the electricity leading
to the refrigerator at the main power supply. Failure to do so could result in eiectrical shock or
personal injury.
To change the refrigerator light:
1-Remove the bulb cover in front of the thermostat box. Notice there is a screw holding this
cover.
2*Remove bulb.
3- Replace with a 15 watt appliance bulb.
4- Roconnect refrigerator to power supply.
Note; Be sure to replace bulb with one of the same size and shape.
VACATION AND MOVING CARE
VACATION
Remove all the food if you are going for a month or more. Unplug the refrigerator and clean it.
^inse well and dry. Keep doors open far enough for air to get in. This wili keep odor and mold
rom building up,
MOVING
Renxive all food. Pack frozen in dry ice. Unplug the refrigerator and clean It thoroughly.
Take out all removable parts. Wrap all parts and tape them together so they do not shift and
rattle. Screw in the leveling legs and tape the doors shut.
Be sure refrigerator stays in upright position during actual moving and in van. Protect outside of
refrigerator with blanket.
When you get to your new home, refer to page 3.
FRESH FOOD GUIDE
There Is a correct way to pack and store refrigerated or frozen food. To keep food fresher,
longer, take the time to study these recommended step.
Storing fresh food
Food placed in the refrigerator should be
wrapped or stored in air and moisture proof
material. This prevents food odor and taste
transfer throughout the refrigerator. For dated
products, check code date to ensure
freshness.
Leafy vegetables
Remove store wrapping and trim or tear off
bruised and discolored areas. Wash in cold
water and drain. Place In plastic bag or plastic
container and store in crisper.
Vegetables with skins (carrots,
peppers)
store in crisper, plastic bags or plastic
container.
Fruit
Wash, let dry and store In refrigerator in
plastic bags or crisper. Do not wash or hull
berries until they are ready to use. Sort and
keep berries In their store container in a
crisper, or store In a loosely closed paper bag
on a refrigerator shelf.
Eggs
store without washing in the original carton on
door compartment.
Milk
wipe milk cartons. For best storage, place
milk on interior shelf.
Butter or margarine
Keep opened butter In covered dish or closed
compartment.
When storing an extra supply, wrap In freezer
packaging and freeze.
Cheese
store in the original wrapping until you are
ready to use It, Once opened, rewrap tightly in
plastic wrap or aluminum foil.
Leftovers
Cover leftovers with plastic wrap or aluminum
foil. Plastic containers with tight lids can also
be used.
Meat
Most meat can be stored in original wrapping
as tong as It Is air and moisture proof. Rewrap
if necessary. See №e following chart for
storage times.
APPROXIMATE TIME
TYPE
(DAYS)*
Chicken
1 to 2
Ground beef
1 to 2
Steaks and roats
3to5
Cured meats
7 to 10
Bacon
5 to 7
Cold cuts
3to5
Variety meats
1 to 2
*lf meat is to be stored longer than the times given, follow the directions for freezing.
NOTE: Fresh fish and shellfish should be used the same day as purchased.
