• „Dry“: low air humidity - up to 50 % rela-
tive humidity
This humidity level is reached when both
sliders are set into this position
and the
ventilation openings are wide open.
• Humid“: high relative humidity - up to
90%
This humidity level is reached when both
sliders are set in this position
and the
ventilation openings are closed. Humidity
is kept and can not escape.
Storage time in the NATURAFRESH 0°C compartment for fresh food
Type of food Air humidity adjustment Storage time
Onion
"dry”
up to 5 months
Butter
“dry”
up to 1 month
Large pork cuts
“dry”
up to 10 days
Beef, venison, small pork cuts,
poultry
“dry”
up to 7 days
Tomato sauce
“dry”
up to 4 days
Fish, shellfish, cooked meat
products
“dry”
up to 3 days
Cooked seafood
“dry”
up to 2 days
Salad, vegetables Carrots,
herbs, Brussels sprouts, celery
“humid”
up to 1 month
Artichokes, cauliflower, chico-
ry, iceberg lettuce, endive,
lamb’s lettuce, lettuce, leeks,
radicchio
“humid”
up to 21 days
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy
cabbage
“humid”
up to 14 days
Peas, kohlrabi
“humid”
up to 10 days
Spring onions, radishes, as-
paragus, spinach
“humid”
up to 7 days
Fruit
1)
Pears, dates (fresh), strawber-
ries, peaches
1)
“humid”
up to 1 month
Plums
1)
rhubarb, gooseberries
“humid”
up to 21 days
Apples (not sensitive to cold),
quinces
“humid”
up to 20 days
Apricots, cherries
“humid”
up to 14 days
Damsons, grapes
“humid”
up to 10 days
Blackberries, currants
“humid”
up to 8 days
Figs (fresh)
“humid”
up to 7 days
Blueberries, raspberries
“humid”
up to 5 days
1) The riper the fruit, the shorter the storage time
8 electrolux
