1
Welcome to Panasonic Microwave Cooking
Thank you for purchasing a Panasonic Microwave Oven.
Even if this is not your first microwave oven, do please read the opening chapters of this
cookbook to achieve perfect results every time.
This microwave oven has the benefit of the Inverter technology. This has been in use with
microwave ovens in Japan for many years, improving the cooking performance of the oven.
It also means that you benefit from having more space inside your oven, without taking up
more room on your work surface.
Microwaves leave most foods tastier and leave you with less washing up, but don’t expect to
become a perfect microwave cook overnight – some of the methods are very different to those
used in conven tion al cooking.
Home Economists program the ovens especially for the UK market. The recipes are also
tested many times to ensure you achieve successful results at home.
We hope you enjoy using your new oven but should you require any further help or
explanation, phone our
Cookery advice line 01344 862108
(Opens 4 days a week)
Home economists will provide friendly guidance on queries relating to recipes and cooking in
your microwave. Alternatively, write to the address below or contact us on-line at:
Or visit our website at www.theideaskitchen.co.uk
Home Appliance Innovation Centre
Panasonic Consumer Electronics U.K
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model number and daytime telephone number.
Contents
Safety Information 2
Unpacking your oven 3
Care and Cleaning 4
Parts of your oven 5
Important Information 6-7
Microwaving Principles 8
General Guidelines 9-10
Containers to use 11-12
Control Panels 13
Operating Instructions 14-20
Auto Weight Cooking 21-22
Reheating Guidelines 23
Reheating Charts 24-27
Cooking Charts 28-32
Increasing/
Decreasing Recipes 33
Recipes
Soups and Starters 34-35
83-63hsiF
Meat and Poultry 39-42
Pasta and Rice 43-44
Cheese and Egg Dishes 45-46
Vegetables/Vegetarian 47-50
Puddings and Desserts 51-53
45secuaS
65-55gnikaB
Preserves 57-58
Questions and Answers 59
Building-in Your Oven 59
Technical Specification 60
26-16xednI
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