78
A
Adapting Recipes ........................................49
Apples, poached/stewed ........................37,45
Arcing ..........................................................13
Auto Weight............................................30-37
B
Bacon ..........................................................43
Baked Apples .........................................45,69
Baking guidelines ........................................72
Beans, cooking chart...................................43
Beef
guidelines ....................................................55
cooking charts .............................................43
Belgian Beef Casserole...............................57
Bolognese Sauce ........................................56
Steak and Kidney Pudding..........................57
Boil in the bag fish.......................................44
C
Cakes
Boston Brownies..........................................73
Carrot Cake .................................................72
Chewy Flapjacks .........................................73
Ginger Cake ................................................73
Casserole ....................................................36
Sponge Cake...............................................72
Turbo defrost ...............................................25
Cheese and Egg Dishes
Cheesey Risotto ..........................................61
Creamy Cheese, Potato & Broccoli Bake ...62
Macaroni Cheese ........................................62
Piperade ......................................................61
Swiss Cheese Fondue ................................61
Chicken
guidelines ....................................................55
cooking charts ...................................36,43-45
Chicken Casserole ......................................58
Chicken Satay .............................................57
Fruity Chicken Risotto .................................60
Child Lock....................................................22
Christmas Pudding ............................12,51,70
Cleaning your Microwave ..................10,13,17
Cling Film...........................................15,16,20
Clock, setting the time.................................23
Containers to use ...................................18-20
Control Panel...............................................21
Cooking Charts..................................38,43-48
Custard ..............................................40,41,71
D
Defrosting
Turbo..................................................25-26
guidelines .................................................27
charts ..................................................28-29
Delay/Stand..............................................24
Demo Mode..............................................22
E
Eggs ...........................................................44
F
Fan Motor ....................................................13
Fish
guidelines ....................................................52
cooking charts .....................................32,44
Family Fish Pie.........................................53
Fish Balti ..................................................54
Fish Kebabs .............................................54
Plaice Provencale ....................................54
Poached Smoked Haddock .....................53
Salmon and Vegetable Mornay................53
Paella .......................................................52
Fruit, poached and stewing ....................37,45
G
Gammon......................................................43
General Guidelines.................................15-17
H
Hollandaise Sauce.......................................71
J
Jacket Potatoes.................................34,47,63
Jam.........................................................74,75
K
Kedgeree .....................................................59
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