Artesyn Brand's Products

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Program Weight Instructions

4. SOUP

1 press

150

g - 1000 g

For reheating chilled and ambient soup. Place soup into

a suitable sized container. Foods should be at refrigerator

temperature approx +5 °C or room temperature. Cover with

cling Àlm. Pierce cling Àlm with a sharp knife once in the centre

and four times around the edge. Press auto sensor reheat

programs button once then press start. Stir at end of program

and allow a few minutes standing time.

5. CHILLED MEAL

2 presses

200

g - 1000 g

To reheat a fresh precooked meal or casserole. All

foods must be pre-cooked. Foods should be at refrigerator

temperature approx. + 5 °C. Reheat in container as purchased.

Pierce covering Àlm with a sharp knife once in the centre and

four times around the edge. If transferring food to dish, cover

with pierced cling Àlm. Press auto sensor reheat program

button twice then press start. Stir at beeps. Stir again at end of

program and allow a few minutes standing time. Large pieces

of meat/Àsh in a thin sauce may require longer cooking. This

program is not suitable for starchy food such as rice, noodles

or potatoes.

6. FROZEN MEAL

3 presses

200

g - 1000 g

To reheat a frozen precooked meal or casserole; All foods

must be pre-cooked and frozen (-18 °C); Reheat in container

as purchased. Pierce covering Àlm with a sharp knife once in

the centre and four times around the edge. If transferring food

to dish, cover with pierced cling Àlm. Press auto sensor reheat

programs button three times then press start. Stir at beeps and

cut the blocks into pieces. Stir again at end of program and

allow a few minutes standing time. Check temperature and

cook further minutes if necessary before eating. This program

is not suitable for portionable frozen foods.

7. FRESH

VEGETABLES

1 press

200

g - 1000 g

To cook fresh vegetables. Place prepared vegetables into a

suitable sized container. Sprinkle with 1 tbsp water per 100

vegetables. Cover with cling Àlm. Pierce cling Àlm with a sharp

knife once in the centre and four times around the edge. Press

auto sensor cook vegetables/ Àsh program button once. Press

start. Drain after cooking and season to taste.

8. FROZEN

VEGETABLES

2 presses

200

g - 1000 g

To cook frozen vegetables. Place vegetables into a suitable

sized container. Sprinkle with 1-3 tbsp water. If cooking

vegetables with high water content, such as spinach or

tomatoes, do not add water. Cover with cling Àlm. Pierce cling

Àlm with a sharp knife once in the centre and four times around

the edge. Press auto sensor cook vegetables/ Àsh programs

button twice. Press start. Drain after cooking.