En-33
English
Problem Cause Solution
Vegetables are dry when
cooked by MICROWAVE.
Cooked uncovered. Cover with a lid or cling film.
Low moisture content, e.g. old
root vegetables.
Add extra 2-4 tbsp. of water.
Salt added before cooking. Salt after cooking if necessary.
Condensation appears in the
oven.
This is normal and means the
food is cooking faster then the
moisture can be expelled from
the oven.
Wipe off with a soft cloth.
Turntable rotates in both
directions.
This is normal.
Warm air is felt coming from
the door seal area.
The oven door is not an
air-tight seal.
This is normal and does not
indicate any microwave
leakage.
Blue sparks or arcing is seen
when using the metal
accessories.
Using metal accessories on
MICROWAVE only is
incorrect. If using a
Combination
program check
accessories for any damage.
Stop the oven IMMEDIATELY.
Do not use the metal
accessories on MICROWAVE
only. Check minimum weight
of food on Auto Programs.
The GRILL periodically turns
off during GRILLING or
Combination.
During cooking the GRILL will
cycle on and off so that the
food does not burn before it is
cooked through in the centre.
This is normal.
Common queries answered
