En-26
Type of meat
Grill or Combination
Setting
Duration in minutes
Microwave
only
Duration in minutes
Chicken - Guinea-fowl -Turkey
- whole roasting bird (1)
G 1 + 600 W
then Grill 1
or Auto POULTRY
7-8 per 500 g
3 to 4 - -
- 1 chicken leg 250 - 300 g (1)
Grill 1 or
G 1 + 250 W or
Auto POULTRY pieces
25
13 to 16 min
-
- pieces, boned (1)
- - MAX 7-8 per 500 g
Duck
- whole roasting bird Auto POULTRY - - -
1 breast 250-300 g (2) G 1 + 440 W 3 min 30 s to 3 min 40 s
-
-
Rabbit
-
-
MAX
7-8 per 500 g
Other meat
- -
1 Andouillette sausage (tripe sau-
sage) 125 g
- fresh (2)
- frozen (2)
G 1 + 600 W
G 1 + 600 W
4 min 30 s
5 to 6 min
2 Toulouse sausages 200 g
- fresh (2)
- frozen (2)
G 1 + 600 W
G 1 + 600 W
3 min 40 s
5 min
-
-
-
-
- 2 chipolatas 110 g
- fresh (2)
- frozen (2)
G 1 + 440 W
G 1 + 600 W
3 min 30 s
3 min 30 s
-
-
-
-
NB: For boned or stuffed meat, add at least 7 minutes to the cooking time (for all weights/quantities). (1) : When using a
combination setting or grill, if the meat is large enough, place the dish directly onto the roller ring, otherwise use the turntable. (2) Use a pre-hea-
ted (3 min on G 1 + 600 W) and oiled Pizza pan on the turntable.
