En-13
English
Food item
Weight or
Quantity
Fresh Frozen
LIGHT DISHES AND SNACKS
Quiche lorraine, vegetable quiche or
cheese quiche (P)
Leek tart (P)
Ham/cheese pie (P)
Savoury tart (for cooking) (P)
150 g 1 pce
400 g 1 pce
800 g 1 pce
120 g 1 pce
500 g 1 pce
290 g 1 pce
Auto QUICHE
Auto QUICHE
Auto QUICHE
Auto QUICHE
-
-
3 min G 1 + 600 W then 3 min standing time
Auto QUICHE*** (enter 600g)
Auto QUICHE*** (enter 600g)
Auto QUICHE*** (enter 600g)
7 min G 1 + 600 W then 6 min standing time
9 min to 9 min 30 s G 1 + 600 W then 2 min stan-
ding time
Bacon, cream and onion flan (P pre-hea-
ted for 4 min)
140 g 1 pce 2 min G 1 + 440 W then 3 min G 1
2 min 30 s G 1 + 600 W then 2 min G 1
MAIN DISHES
Gratins (potato gratin, moussaka, la-
sagne, tartiflette, cottage pie, macaroni
cheese)
- Individual portions of potato gratin (1)
300 - 350 g
1,000 g
240 g 2 pcs
7 min 30 s to 8 min G 1 + 600 W (1)
10 min G 1 + 600 W (1)
-
Auto GRATIN *** (3)
Auto GRATIN *** (3)
6 min 30 s G 1 + 600 W then 2 min stan-
ding time
Vegetable gratin (with or without meat) 1,000 g
11 to 12 min G 1 + 600 W (1)
Auto GRATIN *** (3)
Gratins to be used as side dishes (cauliflo-
wer cheese, potato gratin, tartiflette) (3)
900 g
- 16 min G 1 + 600 W then 4 min G 1
Quenelles (3,4 & 5) + 2 serving spoons
of water
320 g - 4 pcs MAX 1 min then 250 W 5 min -
Stuffed tomatoes (3 & 4)
Stuffed cabbage (3,4 & 5)
300 g 2 pcs
1000 g 8 pces
1,050 g 6 pcs
MAX 3 min 30 s then 2 min stan-
ding time
MAX 10 -11 min
-
-
-
MAX 24 to 25 min
Fish in sauce (3)
400 g
-
9 min G 1 + 600 W then 4 min G 1
Reheating charts
(1) Remove packaging and place onto a heat-resistant, microwave-transparent dish on the roller ring. (2) Remove packaging and place onto the
roller ring directly or on baking paper. (3) Use a microwave-transparent dish on the glass turntable. (4) Cover dish. (5) Turn or stir half-way
through heating time.
