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Welcome to Panasonic Microwave Cooking
Thank you for purchasing a Panasonic Microwave Oven.
Even if this is not your first microwave oven, do please
read the opening chapters of this cookbook to achieve
perfect results every time.
This microwave oven has the benefit of the Inverter
System Inside. This unique technology has been in use
with microwave ovens in Japan for many years,
improving the cooking performance of the oven. It also
means that you benefit from having more space inside
your oven, without taking up more room on your work
surface.
Microwaves leave most foods tastier and leave you with
less washing up, but donʼt expect to become a perfect
microwave cook overnight – some of the methods are
very different to those used in conven tion al cooking.
Home Economists program the ovens especially for the
UK market. The recipes are also tested many times to
ensure you achieve successful results at home.
We hope you enjoy using your new oven but should you
require any further help or explanation, phone our
Cookery advice line 01344 862108
Home economists will provide friendly guidance on
queries relating to recipes and cooking in your
microwave. Alternatively, write to the address below or
contact us on-line at:
Or visit our website at www.cooking-corner.co.uk
The Microwave Test & Development Kitchen
Panasonic Consumer Electronics U.K
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model number and
daytime telephone number.
Contents
Safety Information 2
Unpacking your oven 3
Before using your oven 4
Care and Cleaning 5
Before using your oven
Oven Maintenance 6
Parts of your oven 6-7
Important Information 8-9
Microwaving Principles 10
General Guidelines 11-12
Containers to use 13-14
Control Panels 15
Letʼs start to use your oven 16
Setting the Clock 17
Using the Delay/Stand feature 18
Microwave Cooking
and Defrosting 19-25
Operating Instructions 17-25
Grilling 26
Combination cooking 27-29
Panacrunch Pan 30-31
Auto Weight Programs 32-36
Cooking & Reheating
Guidelines 37-38
Reheating Charts 39-44
Cooking Charts 45-56
Increasing/
Decreasing Recipes 57
Recipes
Soups and Starters 58-60
Fish 61-65
Meat and Poultry 66-72
Pasta and Rice 73-75
Cheese and Egg Dishes 76-78
Vegetables/Vegetarian 79-84
Puddings and Desserts 85-88
Sauces 89-90
Baking 91-93
Preserves 94-95
Other
Questions and Answers 96
Technical Specifications 97
Information On Disposal 97
