25
Combination cooking modes
Cooking modes Uses
Accessories
to use
Containers
GRILL + CONVECTION
Roasting red meats, thick steak
(rib or beef, T bone steaks).
Cooking of fi sh.
Preheating advised
Wire shelf or
enamel shelf.
Heatproof,
metal tin can
be used.
GRILL + MICROWAVE
CONVECTION +
MICROWAVE
GRILL + CONVECTION +
MICROWAVE
Roasting meat and poultry.
Defrosting, reheating and
crisping (quiche, pizza, bread,
lasagne, gratin).
Cooking lasagne, meat, potatoes or
vegetable gratins.
Baking cakes and puddings with
browning, baking of quiches, pies
and tarts.
Preheating advised
(Preheat is not available with
Grill + Microwave mode.)
Wire shelf and / or
glass shelf.
Microwaveable
& heatproof.
Metal cake tin
to be used on
glass shelf only.
DO NOT USE
spring form
tins.
STEAM + MICROWAVE
Cooking fi sh, vegetables, chicken,
rice, and potatoes.
No Preheating
Plastic trivet and
glass shelf
Microwaveable.
GRILL + STEAM
Cooking gratins
Kebabs
Wire shelf or
glass shelf
Heatproof, metal
tin can be used.
CONVECTION + STEAM
Baking cakes
Pastry tarts
Souffl es
Wire shelf or
glass shelf
Heatproof, metal
tin can be used.
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