14
Parts of your oven
Outline diagram
Warning label
Steam outlet
Warning labelGrill elements
LED lights
Convection heater
Power supply cord
Power supply plug
Bottom microwave
feeding
(refer to page 29)
Door handle
Pull the door handle downwards to open. When you
open the oven door during cooking, the cooking is
stopped temporarily without clearing the programmed
settings. The cooking is resumed as soon as the door
is closed and Start is touched. The oven lamp lights as
soon as the oven door is opened.
Door hinges
To prevent injury
when opening or
closing the door,
keep fi ngers
away from the
door hinges.
Shelf positions
Door safety lock
system.
To prevent injury,
do not insert fi nger,
knife, spoon or
other object into
the latch hole.
Oven window
Drip tray Water tank
Drip tray
1. Before using the oven, the drip tray
must be fi tted as it collects excess water
during cooking. The drip tray should
be removed and cleaned on a regular
basis.
2. Fit the drip tray by holding with both
hands and clicking onto the front legs of
the oven.
3. To remove the drip tray, hold with both
hands and gently ease forward. Wash in
warm soapy water. Re-position the drip
tray by clicking back onto the legs.
4. DO NOT USE A DISHWASHER TO
CLEAN THE DRIP TRAY.
Re-position the drip tray by clicking back onto
the legs.
Water Tank
Refer to guidelines for water tank on page 42.
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