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The contents of feeding bottles and baby food jars are to
be stirred or shaken. The temperature has to be checked
before consumption to avoid burns.
Do not cook eggs in their shells and whole hard-boiled
eggs by MICROWAVE. Pressure may build up and the eggs
may explode, even after the microwave heating has ended.
Clean the inside of the oven, door seals and door seal
areas regularly. When food splatters or spilled liquids adhere
to the oven walls, base of the oven, door seals and door
seal areas wipe off with a damp cloth. Mild detergent may
be used if they get very dirty. The use of harsh detergent or
abrasive is not recommended.
DO NOT USE COMMERCIAL OVEN CLEANERS.
When using the GRILL, CONVECTION, STEAM, or
COMBINATION modes, some foods may inevitably splatter
grease on to the oven walls. If the oven is not cleaned
occasionally, it may start to “smoke” during use.
Failure to maintain the oven in a clean condition could
lead to deterioration of surfaces that could affect the life of
the appliance and possibly result in a hazardous situation.
Warning! The accessible parts may become hot in GRILL,
CONVECTION, STEAM and COMBINATION use. Young children
less than 8 years of age should be kept away. Children should
only use the oven under adult supervision due to the temperatures
generated.
A steam cleaner is not to be used for cleaning.
Do not use harsh, abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
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