31
Guidelines
1. DURING AND AFTER COOKING WITH
STEAM FUNCTION, DO NOT OPEN
THE OVEN DOOR WHEN YOUR FACE
IS VERY CLOSE TO THE OVEN. CARE
MUST BE TAKEN WHEN OPENING
THE DOOR AS STEAM MAY CAUSE
INJURY.
2. ALWAYS USE OVEN GLOVES WHEN
REMOVING THE FOOD AND
ACCESSORIES AFTER COOKING AS
THE OVEN AND ACCESSORIES WILL
BE VERY HOT.
3. After each steam operation carefully
remove the drip tray from the front of
the oven. Gently ease forwards, holding
with both hands. After emptying, wash in
warm soapy water. To re-position, click
back into position on the oven legs. (See
page 14 EN)
CAUTIONS
THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT. USE OVEN
GLOVES.
WHEN REMOVING THE FOOD OR COOKING ACCESSORIES, HOT WATER MAY DRIP
FROM THE OVEN TOP.
STEAM MAY BILLOW OUT WHEN YOU OPEN THE DOOR. IF THERE IS STEAM IN THE
OVEN, DO NOT REACH IN WITH YOUR BARE HANDS! RISK OF BURNS! USE OVEN
GLOVES.
DO NOT USE THE PLASTIC TRIVET WHEN USING COMBINATION STEAM + GRILL OR
CONVECTION MODES.
Notes
1. The maximum time for cooking in this mode is 30 minutes. If required to cook for longer
than this time, re-ll the water tank and repeat the above operation for the remaining time.
2. If during operation the water tank becomes empty, the oven will stop operation. The
prompt in the display will ask you to re-ll the water tank. After re-lling the water tank
and positioning back in the oven, touch Start. The oven will not continue cooking until the
water tank has been re-lled and Start touched.
3. Preheating is not available with Steam + Microwave and Steam + Grill mode.
4. You can change the cooking time during cooking if required. Tap “+”/“-” to increase or
decrease the cooking time. Time can be increased/decreased in 1 minute increments,
up to 10 minutes. Tapping “-” to zero will end cooking. It is not possible to adjust time by
swiping the slider during cooking.
5. It is possible to rell water tank at any time during cooking, without having to touch Stop/
Cancel rst.
6. It may be necessary to wipe the excess water in the cavity after Steam cooking.
Combination cooking with steam
