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Apple cinnamon bar
75 g butter or margarine
4 dl wheat flour
1 tsp. baking powder
2 tbsp. sugar
1 egg
3
/
4
dl milk
Filling:
1-2 peeled apples in thin quarters
cinnamon sugar made from
1 tsp. cinnamon and 1
1
/
2
tsp. sugar
egg for glazing
1 tbsp. coarse sugar
1. Put all the ingredients in a bowl, and knead the dough lightly.
2. Roll out into a rectangle approx. 1 cm thick.
3. Distribute the apple quarters along the middle of the dough and
sprinkle with cinnamon sugar.
4. Cut the dough either side of the apples into strips, and plait them
over the middle of the dough.
5. Glaze with egg and sprinkle with coarse sugar.
6. Place the bar on a baking tray and place it on the high grill rack in
the oven.
7. Bake the bar on Convection 200°C (390° F) for 20 min. fol-
lowed by 3 min. on Grill 2.
8. Check if the bar is cooked.
9. Leave to cool on a rack.
Strawberry tart:
Flan case:
100 g butter
2
1
/
2
dl wheat flour
1 tbsp. sugar
1 tbsp. milk
50 g dark cooking chocolate
Filling:
3 dl milk
1 tbsp. corn flour
2 tbsp. sugar
1
/
2
tsp. vanilla-flavoured sugar
2 eggs
500 g fresh strawberries or other fruit
1. Put butter, flour, and sugar in a bowl. Rub in the butter until the
mixture resembles grated cheese.
2. Add milk and mix to a firm dough.
3. Press the dough on to the bottom and up the sides of the flan case.
4. Place the flan case on the high grill and bake it on combination
Convection 200°C (390°F) + 100 Watt microwave for 15 min.
5. Break the chocolate into pieces, put it in a small bowl and add 1
tbsp. milk.
6. Microwave at 440 Watt for 1 min.
7. Beat it and spread the chocolate over the base of the hot flan case.
8. Leave to cool.
Filling
1. Put the milk in a microwave-proof bowl, add corn flour and
dissolve it.
2. Add the other ingredients and beat well.
3. Microwave the mixture at 1000 Watt for 2 min.
4. Beat the mixture well.
5. Microwave again at 1000 Watt for 1-2 min. or until the mixture
starts to set.
6. Beat the mixture.
7. When the mixture is cold, spread it over the cold flan case.
8. Decorate with sliced strawberries.
