FOOD WEIGHT OR FRESH FROZEN
QUANTITY
ENTREÉS
Mini Tartlettes (5) 12 pcs 210°C 6 min. 250 W + 230°C 6 min
Spring Rolls for the oven (2) 5 x 70 g - 230°C + GRILL 2 + 250 W 7 min.
16 x 20 g (mini) - 230°C + GRILL 2 + 250 W 8 min.
Quiche Lorraine (2) 1 x 175 g 200°C + 250 W 6 min. 200°C + 440 W 10 min.
1 x 400 g 200°C + 250 W 10 min. 180°C + 440 W 15 min.
Sausage Roll (2) 3 x 36 g 200°C + 250 W 4 min. 230°C + 440 W 10 min. 5 min.
Sausage Roll (raw) (2) 160 g - 250°C + 440 W 9 min.
260 g - 250°C + 440 W 13 min.
Croque Monsieur (2) 1 x 130 - 150 g - 200°C + GRILL 3 + 440 W 5 min.
Ham/Mushroom Puff (Raw) (2) 1 x 140 g - 230°C + GRILL 2 + 440 W 10 min.
PIZZA
Pizza (2) 1 x 155 g 230°C + GRILL 3 + 250 W 5 min. AutoPizza
1 x 280 g 230°C + GRILL 3 + 250 W 7 min. AutoPizza
1 x 400 g - AutoPizza
1 x 550 g 230°C + GRILL 3 + 250 W 12 min. AutoPizza
American Deep Pan Pizza (2) 1 x 450 - 550 g 230°C + GRILL 3 + 250 W 12 min. AutoPizza
GRATINS
Lasagne Bolognese 350 g Auto Pasta Programme 1000 W 4 min
or vegetable (1) then 230°C + GRILL 2 + 440 W 10 min.
1000 g Auto Pasta Programme -
POTATOES (Frozen) (1) (3)
Chips, Saute, 200 g - 250
°C + 440 W + GRILL 1 10 - 12 min.
Crispy potatoes & Slices 500 g - 250°C + 440 W + GRILL 1 15 - 16 min.
DESSERTS
Nut/ Choc Brownies (1) 2 x 60 g - GRILL 1 + 250 W 3 min.
Strudel (2) 200 g - 230°C + 440 W 5 min. stand 5 min
Tarte Tatin (2) 1 x 120 g - 200°C + 440 W 3-3min. 30
1 x 600 g - 190°C + 440 W 12min. stand 5 min.
Crumble (4) 1 x 300 g - 200°C + GRILL 2 + 440 W 7 min.
Apple bakes (2) 2 pcs. - 230°C + 440 W 3 min.
then GRILL 1 2 min.
BREAD (Frozen) (2)
Buns/ Rolls 50 - 300 g - Use Auto Weight program
Loaf
English
Combination Cooking
(1) place in a microwaveable and heat resistant dish on the high wire rack (combination cooking or grill only). (2) remove from
packaging and place directly on the high wire rack (combination cooking or grill only). (3) turn or stir halfway during cooking. (4) place
in a microwaveable and heat resistant dish on the low wire rack (combination cooking or grill only). (5) place on a sheet of baking
paper on high wire rack. Standing Time: it is imperative that the food is allowed to rest after reheating: 2 to 3 mins. for entreés,
bread, pastries, liquids and plated meals and 5 mins. for gratins and tarts.
TABLE FOR REHEATING FRESH OR FROZEN FOODS
Instructions: the symbol "+" signifies combination cooking. In all cases of combination reheating, the oven must be preheated at
the stated temperature.
En-25
