En-20
Oven Temperature Microwave Power Use
230°C 100 W
Cooking: Chicken Portions and
Breasts, Crisp Baked
Potatoes, Chops
Reheating: Pizza, Garlic Bread,
Savouries
220°C 250 W
Cooking: Pastry Pies, Pizza,
Bread, Chicken
Portions in
Breadcrumbs
Reheating: Lasagnes,
Cannelloni,
Cauliflower Cheese
190°C 100 W Cooking: Quiche, Custard
Tarts, Sponge-based
Puddings
190°C 250 W Roasting: Chicken, Duck,
Turkey
Cooking: Lasagnes, Gratins
170°C 440 W Roasting: Joints of Lamb, Beef,
Pork
160°C 100 W Cooking: Cakes (eg Madeira,
Light Fruit etc.)
Casseroles, Rice
Puddings, Meat
Terrines
Foods that should be cooked on Combination + Microwave power, are meat recipes
and egg dishes, as this reduces shrinkage.
The chart below describes the oven temperature and microwave power which will
enable you to adapt your favourite recipes to Combination cooking and also when
using the many Combination cookery books available.
Combination Cooking -
Convection + Micro Power
