EN11
COOKING TABLES
Recipe
Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes
Yes 3 150-175 35-90 Cake tin on wire shelf
Yes 1-4 150-170 30-90
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: cake tin on wire shelf
Filled pies (cheesecake,
strudel, apple pie)
Yes 3 150-190 30-85
Drip tray/ baking tray or cake tin
on wire shelf
Yes 1-4 150-190 35-90
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: cake tin on wire shelf
Biscuits/Tartlets
Yes 3 160-175 20-45 Drip tray / baking tray
Yes 1-4 160-170 20-45
Shelf 4: wire shelf (switch levels
halfway through cooking)
Shelf 1: drip tray / baking tray
Choux buns
Yes 3 175-200 30-40 Drip tray / baking tray
Yes 1-4 170-190 35-45
Shelf 4: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Meringues
Yes 3 100 110-150 Drip tray / baking tray
Yes 1-4 100 130-150
Shelf 4: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Bread / Pizza / Focaccia
Yes 3 190-250 12-50 Drip tray / baking tray
Yes 1-4 190-250 20-50
Shelf 4: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Frozen pizza
Yes 3 250 10-15
Shelf 3: drip tray / baking tray or
wire shelf
Yes 1-4 250 10-20
Shelf 4: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Savoury pies (vegetable
pie, quiche)
Yes 3 175-200 45-55 Cake tin on wire shelf
Yes 1-4 175-190 45-60
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: cake tin on wire shelf
