EN23
Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
The cooking table advises the ideal function and cooking temperature to ensure the best results with all
recipes. If you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and
select the temperature recommended for the “FORCED AIR” function on more than one shelf.
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Recipe Function Preheating Shelf (from
bottom)
Temperature
(°C)
Time
(min)
Accessories and notes
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
CONVENTIONAL
- 3 170 20-30 Drip tray / baking tray
FORCED AIR
- 1-4 160 20-30
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
CONVENTIONAL
- 3 170 25-35 Drip tray / baking tray
FORCED AIR
- 1-4 160 30-40
Shelf 4: baking tray
Shelf 1: drip tray
FORCED AIR
- 1-3-5 160 35-45
Shelf 5: oven tray on wire
shelf
Shelf 3: baking tray
Shelf 1: drip tray
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
CONVENTIONAL
- 2 170 30-40 Cake tin on wire shelf
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
CONVENTIONAL
- 2 / 3 185 70-90 Cake tin on wire shelf
FORCED AIR
- 1-4 175 75-95
Shelf 4: cake tin on wire
shelf
Shelf 1: cake tin on wire
shelf
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
GRILL
- 5 High 3-5 Wire shelf
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
GRILL
- 5 High 20-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast
tray cake
CONVENTIONAL
- 3 180 35-45 Drip tray / baking tray
FORCED AIR
- 1-4 160 55-65
Shelf 4: baking tray
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork
MAXI COOKING
- 2 170 110-150 Shelf 2: drip tray
DIN 3360-12:07 annex C
Flat cake
(Flat cake)
CONVENTIONAL
- 3 170 40-50 Drip tray / baking tray
FORCED AIR
- 1-4 170 45-55
Shelf 4: baking tray
Shelf 1: drip tray
