EN40
TRADITIONAL
FAST PREHEATING To preheat the oven rapidly.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven
before placing food inside.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread.
Place food on the 4th shelf. When grilling meat, use the drip tray to collect the
cooking juices. Position it on the 3rd shelf, adding approx. half a litre of water.
The oven does not have to be preheated. During cooking the oven door must
remain closed.
TURBOGRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the
middle shelves. Use the drip tray to collect the cooking juices. Position it on the
1st/2nd shelf, adding approx. half a liter of water. The oven does not have to be
preheated. During cooking the oven door must remain closed. With this function
you can also use the rotisserie, if provided.
CONVECTION BAKE
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf.
Use the 2nd shelf. Preheat the oven before cooking.
FORCED AIR
To cook a variety of food requiring the same temperature on two shelves at the
same time (e.g. Fish, vegetables, cakes) . This function can be used to cook different
foods without odours being transferred from one food to another. Use the 2nd level
to cook on one shelf only. To cook on two shelves, use the 1st and 3rd shelves after
preheating the oven.
FUNCTIONS KNOB (Continued)
