EN16
Leg of lamb /
Shanks
- 2 Medium (2) 60-90
Drip tray or oven tray on
wire shelf (turn food two
thirds of the way through
cooking if necessary)
Roast potatoes - 2 Medium (2) 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetable gratin - 2 High (3) 10-15 Oven tray on wire shelf
Lasagna & Meat Yes 1-3 200 50-100
Shelf 3: Oven tray on wire
shelf (turn food two thirds
of the way through
cooking if necessary)
Shelf 1: drip tray or oven
tray on wire shelf
Meat & Potatoes Yes 1-3 200 45-100
Shelf Oven tray on wire
shelf (turn food two thirds
of the way through
cooking if necessary)
Shelf 1: drip tray or oven
tray on wire shelf
Fish & Vegetables
GENTLE
Yes 1-4 180 30-50
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
