EN14
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Vols-au-vent / Pu pastry
savouries
Yes 3 180-200 20-30 Drip tray / baking tray
Yes 1-3 80-190 20-40
Shelf 3: oven tray on wire shelf (switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Lasagna / Baked pasta / Cannel-
loni / Flans
Yes 2 190-200 40-65 Drip tray or oven tray on wire shelf
Lamb / Veal / Beef / Pork 1Kg
Yes 2 190-200 90-110 Drip tray or oven tray on wire shelf
Chicken / Rabbit / Duck 1 Kg
Yes 2 190-200 65-85 Drip tray or oven tray on wire shelf
Turkey / Goose 3 Kg
Yes 1 / 2 190-200 140-180 Drip tray or oven tray on wire shelf
Baked sh / en papillote (llet,
whole)
Yes 2 180-200 40-60 Drip tray or oven tray on wire shelf
Stued vegetables (tomatoes,
courgettes, aubergines)
Yes 2 175-200 50-60 Oven tray on wire shelf
Toast
Yes 4 200 2-5 Wire shelf
Fish llets / steaks
Yes 4 200 30-40
Shelf 4: wire shelf (turn food halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs / Spare ribs /
Hamburghers
Yes 4 200 30-50
Shelf 4: wire shelf (turn food halfway through cooking)
Shelf 3: drip tray with water
Roast chicken 1-1,3 Kg
- 2 200 55-70 Shelf 2: turnspit (if present)
Roast chicken 1-1,3 Kg
- 2 200 60-80 Shelf 1: drip tray with water
Roast beef rare 1Kg
- 2 200 35-50
Oven tray on wire shelf (turn food two thirds of the way through
cooking if necessary)
Leg of lamb / Shanks
- 2 200 60-90
Drip tray or oven tray on wire shelf (turn food two thirds of the
way through cooking if necessary)
Roast potatoes
- 2 200 45-55
Drip tray / baking tray (turn food two thirds of the way through
cooking if necessary)
Vegetable gratin
- 2 200 20-30 Oven tray on wire shelf
Lasagna & Meat
Yes 1-3 200 50-100*
Shelf 3: oven tray on wire shelf (turn food two thirds of the way
through cooking if necessary)
Shelf 1: drip tray or oven tray on wire shelf
Meat & Potatoes
Yes 1-3 200 45-100*
Shelf 3: oven tray on wire shelf (turn food two thirds of the way
through cooking if necessary)
Shelf 1: drip tray or oven tray on wire
shelf
Fish & Vegetables
Yes 1-3 180 30-50*
Shelf 3: oven tray on wire shelf (switch levels halfway through
cooking)
Shelf 1: drip tray or oven tray on wire shelf
* Cooking time is approximate. Food can be removed from the oven at dierent times depending on personal preference.
Cooking times may be longer, depending on the dish.
N.B.: the cooking function symbols can be slightly dierent from the drawing.
N.B.: cooking times and temperatures are approximate for 4 portions.
