EN9
N.B.: cooking times and temperatures are approximate for 4 portions.
Biscuits/Tartlets - 1 /3 170-180 20-40
Baking tray+drip tray, switch levels
halfway through cooking
Choux pastry - 1/ 3 180 35-45
Baking tray+drip tray, switch levels
halfway through cooking
Vols-au-vent / Puff pastry crackers - 1/ 3 180-200 20-40
Baking tray+drip tray, switch levels
halfway through cooking
Roast chicken - 2 200 55-65
Grill + drip tray with water on
1st level
Roast potatoes - 3 200 45-55 Drip tray
Roast Beef underdone - 3 200 30-40
Grill + drip tray with water on
1st level
Leg of lamb/Knuckle - 2 200 55-70 Grill + drip tray
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
