EN9
CONTROL PANEL DESCRIPTION
N.B.:
- Your product may appear slightly different from the drawing.
1. Function selector knob
2. Thermostat knob
3. Red thermostat led
4. Hob control knobs
SWITCHING ON THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected
temperature. At the end of cooking, turn the knobs to “0”.
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a numerical scale corresponding to different
power settings, and a series of function symbols.
• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the hob). The yellow led lights up,
indicating operation.
IMPORTANT:
• When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3 minutes in order to eliminate odours, placing a pot with an
appropriate diameter and half full of water on each.
• Do not leave the hot plates turned on when they are empty.
• Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flat-bottoms.
• Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.
FUNCTION DESCRIPTION TABLE
FUNCTION DESCRIPTION
OFF To stop cooking and switch off the oven.
LAMP To switch on the oven light.
BOTTOM This function can be used to finish cooking filled pies or to thicken soups. Use this function for the last 10/15 minutes of cooking.
CONVENTIONAL
Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required temperature and place the food in it
when the set temperature is reached. It is advisable to use the second or third shelf for cooking. This function is also suitable for
cooking frozen convenience foods; follow the instructions on the food packaging.
UPPER Use this function for the last 10/15 minutes of cooking to brown the surface of food.
