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Selecting the dishwashing cycle (Cycle Table)
Dishwashing
cycle
Suitable
for:
Type of
soiling
Programme se-
quence
Consump-
tion values
1)
1) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
Pre-wash
Main wash
Intermediate
Final rinse
Drying
Length (minutes)
Energy (kWh)
Water (litres)
INTENSIV 70°
Dinner service
and cookware
heavily soiled,
dried-on food re-
mains,
in particular protein
and starch
• • 2x • •
110 - 120
1,75 - 1,95
22 - 24
AUTO
(50°- 65°)
2)
2) When using this cycle the degree of water clouding determines the amount of soiling on the
dishes. The length of the cycle and water and energy consumption can vary greatly – de-
pending upon the load and how dirty the dishes are. Depending upon the soiling, the tem-
perature of the water will be automatically adjusted to between 50°C and 65°C.
Dinner service
and cookware
normally soiled,
dried-on food re-
mains
• •
1
to
2x
• •
90 - 110
1,00 - 1,50
12 - 24
30 MIN
(60°)
3)
3) When using this cycle, only load the dishwasher half full.
Dishes,
excluding
saucepans
just used,
lightly to normally
soiled
- • - • -
30
0,8
9
ECO 50°
4)
4) Test programme for Test Institutes.
Dinner service
and cookware,
temperature-
sensitive dishes
normally soiled • • • • •
130 - 160
0,95 - 1,05
13 - 15
Dessert dishes
and coffee
service,
delicate glasses
lightly soiled - • 2x • •
73
0,9
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