19
Selecting the dishwashing cycle (Cycle Table)
Dishwashing
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consumption
values
1)
1) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
Pre-wash
Main wash
Intermediate rinse
Final rinse
Drying
Length (minutes)
Energy (kWh)
Water (litres)
INTENSIV
65°
Dinner
service and
cookware
heavily soiled,
dried-on food re-
mains, in particular
protein and starch
• • 2x • •
110 - 120
1,75 - 1,95
22 - 24
NORMAL
50°
Dinner
service and
cookware
normally soiled • • • • •
85 - 95
1,10 - 1,20
14 - 16
ECO
50°
2)
2) Test programme for Test Institutes.
Dinner
service and
cookware,
temperature-
sensitive
dishes
normally soiled • • • • •
120 - 130
0,95 - 1,05
13 - 15
QUICK
50°
Dinner
service and
cookware
normally soiled - • • • -
50
1,15
12
