Preliminary Design Report
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Implementation Considerations:
1. Ingredients must be restocked after repeated use. Device will notify user if there are not
sufficient quantities to complete a function.
2. Containers designed to be periodically removed and cleaned manually.
3. Device designed to be self-calibrating.
4. Device to notify user if the proper ingredients are not in place.
Attachments:
1. Patent Search: #5460209 – Applied in 1993 (See Appendix A)
Relevant Codes and Standards:
1. Sanitary Design and Construction of Food Equipment – University of Florida IFAS Extension (See
Appendix B)
