WASHING PROGRAMS
Washing programs
Program Degree of soil Type of load Program description
RINSE
Any Partial load (to be
completed later in
the day).
1 cold rinse (to prevent food
scraps to bond).
Detergent is not necessary
with this program.
FAST 30 60°
1)
Normal or light soil Crockery and cut-
lery
(Partial load)
Main wash up to 60°C
Final rinse
NORMAL ECO
2)
Normal soil Crockery and cut-
lery
Prewash
Main wash up to 50°C
1 intermediate rinse
Final rinse
Drying
NORMAL 65° Normal soil Crockery and cut-
lery
Prewash
Main wash up to 65°C
1 intermediate rinse
Final rinse
Drying
HEAVY 70° Heavy soil Crockery, cutlery,
pots and pans
Prewash
Main wash up to 70°C
2 intermediate rinses
Final rinse
Drying
1) This is the perfect daily program to clean a partial load. Ideal for a family of 4 persons who only want to load
breakfast and dinner crockery and cutlery.
2) Test program for test institutes. Please refer to separate leaflet supplied, for test data.
Consumption values
Program
1)
Energy (in kWh) Water (in litres)
RINSE
0,1 4
FAST30 60° 0,9 9
NORMAL ECO 0,8 - 0,88 11 - 12
NORMAL 65° 1,4 - 1,6 19 - 21
HEAVY 70° 1,8 - 2,0 23 - 25
1) The digital display shows the programme duration.
The pressure and temperature of the
water, the variations of power supply
and the quantity of dishes can change
these values.
westinghouse 13
