Increase the dose if there are drops of water or lime
spots on the dishes after washing.
Reduce it if there are sticky whitish streaks on the
dishes or a bluish film on glassware or knife blades.
Daily use
• Check if it's necessary to refill with dishwasher salt or rinse aid.
• Load cutlery and dishes into the dishwasher.
• Fill with dishwasher detergent.
• Select a wash programme suitable for the cutlery and dishes.
• Start the wash programme.
Loading cutlery and dishes
Sponges, household cloths and any object that can absorb water may not be washed in the
dishwasher.
• Before loading the dishes, you should:
– Remove all left over food and debris.
– Soften remnants of burnt food in pans
• When loading the dishes and cutlery, please note:
– Dishes and cutlery must not impede the rotation of the spray arms.
– Load hollow items such as cups, glasses, pans, etc. with the opening downwards so
that water cannot collect in the container or a deep base.
– Dishes and items of cutlery must not lie inside one another, or cover each other.
– To avoid damage to glasses, they must not touch.
– Lay small objects in the cutlery basket.
• Plastic items and pans with non stick coatings have a tendency to retain water drops;
these items will not dry as well as porcelain and steel items.
• Light items (plastic bowls etc.) must be loaded in the upper basket and arranged so they
do not move.
12
Daily use
