In daily use28
Selecting the dishwashing cycle (Cycle Table)
Dishwashing-
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consumption
values
1)
1) The consumption values were obtained under standardised conditions. They depend on how full the bas-
kets for the dishes are. Variations are therefore possible in practice.
Pre-wash
Main wash
Intermediate rinse
Final rinse
Drying
Length (minutes)
Energy (kWh)
Water (litres)
AUTOMATIC
(45°-70°)
2)
2) When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The
length of the cycle and water and energy consumption can vary greatly – depending upon the load and
how dirty the dishes are. Depending upon the soiling, the temperature of the water will be automatically
adjusted to between 45°C and 70°C.
Dinner service and
cookware
normally soiled,
dried-on food remains
• •
1 to 2x
• •
90 - 125
1,1 - 1,6
12 - 23
30 MINUTES
(60°)
3)
3) When using this cycle, only load the dishwasher half full.
Dishes, excluding
saucepans
just used, lightly to nor-
mally soiled
- • - • -
30
0,8
9
70° INTENSIVE
4)
Dinner service and
cookware
heavily soiled,
dried-on food remains,
in particular protein
and starch
• •
2x
• •
120 - 130
1,8 - 2,0
23 - 25
65° NORMAL
Dinner service and
cookware
normally soiled
dried-on food remains
• • • • •
95 - 105
1,4 - 1,6
18 - 20
ENERGY
(50°)
5)
Dinner service and
cookware, tempera-
ture-sensitive
crockery
normally soiled • • • • •
130 - 160
0,95 - 1,05
13 - 15
50° NORMAL
Dinner service and
cookware
normally soiled • • • • •
85 - 95
1,1 - 1,2
15 - 17
45° GLASS
Dessert dishes and
coffee service, deli-
cate glassware
lightly soiled - •
2x
• •
73
0,9
15
PREWASH
(cold)
6)
All types of dishes
Used dishes that are be-
ing stored in the dish-
washer and are to be
washed later.
• - - - -
12
< 0,1
4
