The lower basket
The lower basket is designed to take saucepan, lids,
plates, salad bowls, cutlery ect.
Service dishes and large lids should be arranged
around the edge of the basket, ensuring that the
spray arms can turn freely.
The cutlery basket
WARNING!
Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp
items of cutlery such as carving knives must be positioned horizontally in the upper basket.
Take care when loading or unloading sharp items such as knives.
To ensure that all items of cutlery in the cutlery basket can be reached by the water, you
should:
12
Load cutlery and dishes
