Dil ID: 14
Dil Adı: sloavakia
Dil Kodu: sk3tayfun Produkty značky True Manufacturing Company
Dünyanın En Büyük
Elektronik Bilgi Kütüphanesi
Anasayfa > Značky > True Manufacturing Company > Chladnička > TGU-2
............ www.truemfg.com ............
True Food International Equipment, Inc.
22 22
CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Please ensure
that you use appropriate products when cleaning and polishing your TRUE unit. Cleaners containing chlorine must not
be used as these will attack the stainless steel causing damage and in some cases corrosion. Your supplier of cleaning
products should be able to advise you of the products suitable to keep your TRUE unit looking like new.
• Stainless Steel Opponents
Therearethreebasicthingswhichcanbreakdownyourstainlesssteel’spassivitylayerandallow
corrosiontorearitsuglyhead.
1)Scratchesfromwirebrushes,scrapers,andsteelpadsarejustafewexamplesofitemsthatcanbe
abrasivetostainlesssteel’ssurface.
2)Depositsleftonyourstainlesssteelcanleavespots.Youmayhavehardorsoftwaterdependingon
whatpartofthecountryyoulivein.Hardwatercanleavespots.Hardwaterthatisheatedcan
leavedepositsiflefttosittoolong.Thesedepositscancausethepassivelayertobreakdownand
rustyourstainlesssteel.Alldepositsleftfromfoodpreporserviceshouldberemovedassoonas
possible.
3)Chloridesarepresentintablesalt,food,andwater.Householdandindustrialcleanersaretheworst
typeofchloridestouse.
8 steps that can help prevent rust on stainless steel:
1. Using the correct cleaning tools
Usenon-abrasivetoolswhencleaningyourstainlesssteelproducts.Thestainlesssteel’spassivelayerwillnot
beharmedbysoftclothsandplasticscouringpads.Step2tellsyouhowtofindthepolishingmarks.
2. Cleaning along the polish lines
Polishinglinesor“grain”arevisibleonsomestainlesssteels.Alwaysscrubparallel
to
visiblelinesonsome
stainlesssteels.Useaplasticscouringpadorsoftclothwhenyoucannotseethegrain.
3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners
Whilemanytraditionalcleanersareloadedwithchlorides,theindustryisprovidinganeverincreasingchoice
ofnon-chloridecleaners.Ifyouarenotsureofyourcleaner’schloridecontentcontactyourcleanersupplier.
Iftheytellyouthatyourpresentcleanercontainschlorides,askiftheyhaveanalternative.Avoidcleaners
containingquaternarysaltsastheycanattackstainlesssteel,causingpittingandrusting.
4. Water Treatment
Toreducedeposits,softenthehardwaterwhenpossible.Installationofcertainfilterscanremovecorrosive
anddistastefulelements.Saltsinaproperlymaintainedwatersoftenercanbetoyouradvantage.Contacta
treatmentspecialistifyouarenotsureoftheproperwatertreatment.
5. Maintaining the cleanliness of your food equipment
Usecleanersatrecommendedstrength(alkaline,alkalinechlorinatedornon-chloride).Avoidbuild-upofhard
stainsbycleaningfrequently.Whenboilingwaterwithyourstainlesssteelequipment,thesinglemostlikely
causeofdamageischloridesinthewater.Heatinganycleanerscontainingchlorideswillhavethesame
damagingeffects.
6. Rinse
Whenusingchlorinatedcleanersyoumustrinseandwipedryimmediately.Itisbettertowipestanding
c
leaningagentsandwaterassoonaspossible.Allowthestainlesssteelequipmenttoairdr y.Oxygenhelps
maintainthepassivityfilmonstainlesssteel.
7. Hydrochloric acid (muriatic acid) should never be used on stainless steel
8. Regularly restore/passivate stainless steel
STAINLESS STEEL EQUIPMENT CARE AND CLEANING
MAINTENANCE, CARE & CLEANING