19
Program chart
Pre–rinse
Clean
Interme–
diate Rinse
Rinsing
Drying
Duration
(min.)
Pre–wash
1 Wash off cold 5
Intensive
2
2 + e
Very heavily–soiled crockery
Very heavily–soiled crockery
45°C
40°C
65°C
60°C
70°C
65°C
87
81
Normal
3 Heavily–soiled crockery 60°C 70°C 75
Recommended routine program
3 + e Heavily–soiled crockery 50°C 65°C 68
BIO with prewash
4
4 + e
Normal to heavily–soiled crockery
Normal to heavily–soiled crockery
40°C
35°C
45°C
40°C
70°C
65°C
75
68
ECO with prewash
5
5 + e
Normally dirty, delicate crockery
Normally dirty, delicate crockery
50°C
40°C
70°C
65°C
65
61
BIO
6
6 + e
Lightly soiled crockery
Lightly soiled crockery
45°C
40°C
70°C
65°C
65
61
ECO
7
7 + e
Very lightly to lightly soiled crockery
Very lightly soiled crockery
50°C
40°C
70°C
65°C
59
54
Delicate
8
8 + e
Very lightly to lightly soiled glasses
Very lightly soiled glasses
45°C
40°C
65°C
60°C
53
50
Quick
9
9 + e
Very lightly to lightly soiled crockery / party crockery
Very lightly soiled crockery / party crockery
45°C
40°C
65°C
60°C
42
37
The program data differs depending on the mains voltage variations, the incoming water temperature, the
water pressure and the loading.
For the test washes in accordance with the test standard EN 50 242 (see page 30) extremely stubborn soiling is
used that only rarely occurs in day to day use.
We therefore recommend the selection of a program appropriate for the level of soiling in accordance with this chart.
Dried–on residues mostly requires a powerful program.
