21
Load for 12 Standard Settings tests (upper rack at top position)
INFORMATION FOR TEST LABS
D
C
F
Comp.3
Comp.2
lower basket
9
1
B
12
A
3
A
D
C
10
C
2
2
2
2
22
2
2
2
2
2
5
3
3
3
3
5
3
3
3
3
3
3
3
3
1
1
1
1
1
1
7
8
11
1
1
1
1
4
4
4
4
4
4
4
4
2
4
4
4
4
2
5
5
5
5
5
5
5
5
5
5
7
8
64
5
1
2
3
7
6
door side
Lower basket Upper basket
Type Item D iam eter V olum
(approximately)
Type Item D iam eter/V olu m
(approximately)
A
soupe plate 23 cm.
e
cup 0,20 l.
B
dinner plate 26 cm.
f
serving
bowl
19 cm.
C
dessert
plate
19 cm.
g
glass 250 ml.
D
oval platter 32 cm.
h
saucer 14 cm.
k
serving
bowl
13 cm.
i
serving
bowl
16 cm.
Loading the detergent
The cleaning detergent should be introduced into the two containers
“Comp.2” and “Comp.3” (see table at the end of the page).
Loading the Rinse Aid
The amount of rinse aid used for each cycle can be regulated by turning
the dose adjuster ‘F’ which you will find under lid ‘C’.There are 6 different
settings; the normal dosage is setting 5.
This basket is
equipped with two
removable grids:
insert the cutlery
one by one into
the slots, with the
handles at the
bottom. Position
them so that they
don't touch.
2
EN 50242EN 50242
EN 50242EN 50242
EN 50242
Cycle
Eco
Total detergent
30 gr.
Comp.2 Comp.3
25 gr. 5 gr.
upper basket
6
g
h
12
g
6
e
5
e
5
e
f
i
k
Hardness of the water
°dH °fH °mmol/l
Selector
knob
position
Salt
consumption
(grams/cycle)
Autonomy
(cycles/2 kg)
0 - 10 0 - 17 0 - 1.7 / 0 /
10 – 25
18 – 44
1.8 – 4.4
- 20 60
25 – 50
45 – 89
4.5 – 8.9
MED 40 40
> 50 > 89 > 8.9 + 60 25
Salt adjustment
