- the frequency of door opening
- the room temperature of the installation site
- the type, temperature and quantity of frozen food
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In case of need, adjust the temperature with the control.
5.3.3 Fan
With the fan you can rapidly cool large quantities of
fresh food or achieve a relatively even distribution of
temperature across all the storage levels.
The forced-air cooling is to be recommended:
-
at high room temperature (above33 °C )
-
at high humidity
The forced-air cooling uses slightly more energy. To save
energy, the fan switches off automatically when the door is
open.
Using the fan
u
To switch on: set the fan switch to |.
w
The fan is switched on.
u
To switch off: set the fan switch to 0.
w
The fan is switched off.
5.3.4 Shelves
Relocating the shelves
The shelves have stops preventing them from being uninten-
tionally pulled out.
u
Lift the shelf and draw it out
forwards.
u
Insert shelf with the raised
edge pointing upwards at
the back.
w
The food does not freeze
onto the rear wall.
Dismantling shelves
u
The shelves can be disman-
tled for cleaning.
5.3.5 Using the sectioned shelf
Fig. 6
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The glass shelf with stop face (2) has to be at the back.
5.3.6 Door racks
Moving the storage rack
u
Remove storage rack according to
illustration.
Dismantling door racks
u
The door racks can be dismantled for cleaning.
5.3.7 Removing the bottle holder
u
Remove the bottle holder according
to the illustration.
5.4 Freezer compartment
You can store frozen food, make ice cubes and freeze fresh
food in the freezer compartment.
5.4.1 Freezing food
The rating plate indicates the maximum quantity of fresh food
you can freeze within 24 hours (see Appliance at a glance)
under "Freezing capacity ... kg/24h".
The maximum load of frozen food for the drawers is 25 kg each
and for the shelves 35 kg each.
CAUTION
Risk of injury due to broken glass!
Bottles and cans containing drinks may burst when being
frozen. This applies particularly to sparkling drinks.
u
Do not freeze bottles and cans containing drinks!
In order that the food is rapidly frozen through to the core, do
not exceed the following quantities per pack:
- Fruit, vegetables up to 1 kg
- Meat up to 2.5 kg
u
Pack the food in portions in freezer bags, reusable plastic,
metal or aluminium containers.
5.4.2 Thawing food
- in the refrigerator compartment
- at room temperature
- in a microwave oven
- in a conventional or fan oven
u
Remove only as much food as is required. Use thawed food
as quickly as possible.
Control
8
