The lower basket
The lower basket is designed to take saucepan, lids,
plates, salad bowls, cutlery ect.
Service dishes and large lids should be arranged
around the edge of the basket, ensuring that the
spray arms can turn freely.
The cutlery basket
WARNING!
Long bladed knives stored in an upright position are a potential hazard.
Long and/or sharp items of cutlery such as carving
knives must be positioned horizontally in the re-
movable lnife basket, which is positioned at the
rear of the upper basket. Take care when loading
or unloading sharp items such as knives.
To ensure that all items of cutlery in the cutlery
basket can be reached by the water, you should:
12
Load cutlery and dishes
