Operating instructions
25
Washing programmes
(1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish
to load breakfast and dinner crockery and cutlery.
(2) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the
use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the
same cleaning results that would otherwise be obtained only with the 65°C programmes and
conventional detergents. To compensate the lower temperature, the duration of washing and
drying have been extended.
(3) The consumption values are intended as a guide and depends on the pressure and the temperature of
the water and also by the variations of the power supply.
Programme
30 MIN
1
Crockery and
cutlery
Fresh soil
30
- • - • -
0,80 9
NORMAL
65°
Crockery and
cutlery
Normal soil
95
bis
105
• • • • •
1,30
bis
1,50
19
bis
21
INTENSIV
70°
Crockery, cutlery,
pots and pans
Heavy soil
110
bis
120
• •
•
2x
• •
1,70
bis
1,90
23
bis
25
ECO 50°
2
Crockery and
cutlery
Normal soil
155
bis
165
• • • • •
0,95
bis
1,05
13
bis
15
Type of
load
Degree of
soil
Consumption
values
3
Cycle
description
Pre-rinse
Main wash
Intermediate
Final rinse
Drying
Duration (minutes)
Energy (kWh)
Water (litres)
