• Mix the spoons with other cutlery to prevent them to bond together.
• When you put the items in the baskets, make sure that the water can touch all surfaces.
• Put light items in the upper basket. Make sure that the items do not move.
• Water droplets can collect on plastic items and non-stick pans.
WASHING PROGRAMMES
Programme Type of soil Type of load Programme description
1)
All Crockery, cutlery,
pots and pans
Prewash
Wash 45 °C or 70 °C
Rinses
Dry
Heavy soil Crockery, cutlery,
pots and pans
Prewash
Wash 70 °C
Rinses
Dry
2)
Normal soil Crockery and cutlery Prewash
Wash 50 °C
Rinses
Dry
3)
Fresh soil Crockery and cutlery Wash 60 °C
Rinse
4)
Normal soil Crockery and cutlery Prewash
Wash 50 °C
Rinses
Dry
5)
Mixed soil Crockery, cutlery,
pots and pans
Prewash
Wash 70 °C
Rinses
Dry
Normal or light
soil
Delicate crockery and
glassware
Wash 45 °C
Rinses
Dry
Washing programmes
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